Class: The Other Side of the Taco
Instructor: Marcelo Villasuso
Eating tacos is a lifestyle and stimulates community bonding. Corn and wheat masa create a huge number of little-dish possibilities. Each region of Mexico has their own staple depending of the type of corn, cooking and seasoning techniques.
Menu: Montado (Green Salsa Shredded Beef-Potato Chile Relleno Burrito); Paste (Mexican Oven-baked Empanada); Fried Corn Masa Quesadilla Seasoned with Herbs and Stuffed with Gouda Cheese; Tacos Camila (Corn Tortilla Seasoned with Guajillo Chile and Garnished with Fresh Ranchero Cheese, Potatoes, Carrots, Lettuce and Pickled Pork); Goat Milk Caramel Tacos