Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Early Summer Dinner Party

Thursday, May 9, 2019 at 6:00pm

DemonstrationWine


Chef: Sheri Castle


An Award-Winning Professional Food Writer, Cook, Recipe Developer, Cooking Teacher, Public Speaker and Raconteur that describes herself to be “fueled by farmers’ markets, excellent bourbon, and the pursuit of the right word.”


Menu: Garden Pea Dip with Parmesan Toast; Chilled Avocado Soup with Crab-Mango Salad; Asparagus, Prosciutto, and New Potato Lasagna; Chilled Strawberry Soup with Key Lime Shortbread

$65.00
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