Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Let's Eat Outside: Fabulous Patio, Picnic and Potluck Food

Tuesday, June 4, 2019 at 6:00pm

DemonstrationWine


Chef: Sheri Castle


An Award-Winning Professional Food Writer, Cook, Recipe Developer, Cooking Teacher, Public Speaker and Raconteur that describes herself to be “fueled by farmers’ markets, excellent bourbon, and the pursuit of the right word.”


Menu: Fancy Pimento Cheese with Saltines; Ham Salad Sandwiches on Cheddar-Cornmeal Biscuits; Bowtie, Broccoli, and Grape Salad; English Pea Salad with Pecorino and Mint; Cream Cheese Pound Cake with Cherry and Lemon Thyme Compote

$65.00
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