CLASS: Indian Cooking Unfolded with Raghavan Iyer
A native of Bombay, Raghavan Iyer is Vice-President Elect of The International Association of Culinary Professionals and holds degrees in Chemistry from Bombay University and Hotel & Restaurant Management from Michigan State University. He is a cookbook author, culinary educator, spokesperson and consultant to numerous national and international clients, including General Mills, Bon Appétit Management Company, Target and Canola. He helped launch an Indian Meals program for Bon Appétit Management Company and trained their chefs in Indian and global vegan cuisines through 35+ national workshops. He also received the esteemed "Cooking School Teacher of the Year" award from The International Association of Culinary Professionals.
Recently he launched a line of roasted spice blends that he sells online as well as at some high-end retailers. Now, culinary superstar Raghavan Iyer joins us to share recipes from his latest cookbook, "Indian Cooking Unfolded."
Menu: Poppadums with Avocado-Pomegranate Dip; Braised Beet Salad with Golden Raisin Vinaigrette; Ultimate Chicken Curry and Sweet-Scented Rice Pilaf; Blistered Smoky Peppers; Funnel Cakes in Saffron Syrup