Cooking School at Southern Season - Chapel Hill, North Carolina

CLASS: Seasonal Starters

Saturday, December 21, 2013 at 1:00pm
Join us for an afternoon of cooking and socializing with Katie, Chef/ owner of Durham Spirits Company. She will guide us through an easy to prepare selection of starters that are perfect for a holiday celebration. This is a hands-on class.

Menu: Mushroom, Apple, Bacon and Onion Tartlets; Spanish Meatballs with Romesco Sauce; Savory Shortbread Canapés