Cooking School at Southern Season - Chapel Hill, North Carolina

CLASS: Easy Entertaining with Food and Wine

Saturday, December 21, 2013 at 6:00pm
Elizabeth, Wine Manager, and Caitlin, Cooking School Supervisor, team up again for a food and wine experience. Elizabeth will discuss how the selected wines pair perfectly with the dishes that Caitlin demonstrates. Join them for this fun and informative session that will make your next holiday dinner party a breeze!

Menu: Savory Pumpkin Dip; Spinach Salad with Dried Fruit, Spiced Pecans, and Goat Cheese; Proscuitto-wrapped Chicken with Vodka Cream Sauce; Raspberry Brownies