Cooking School at Southern Season - Chapel Hill, North Carolina

CLASS: Kids and Parents in the Kitchen: Cupcakes!

Saturday, December 28, 2013 at 2:00pm
Gwen, a graduate of the French Culinary Institute in New York and a talented Pastry Chef, is back by popular demand to guide you through the challenges of buttercream frosting, which can prove tricky until you know her secrets. Learn to make and fill a variety of delicious cupcakes, and see how easy it can be to ice them with party-pleasing results.

Menu: Chocolate and Vanilla Cupcakes with Swiss Meringue Buttercream; American Buttercream; Pastry Cream