Cooking School at Southern Season - Chapel Hill, North Carolina

CLASS: Pan-Asian Flavors From Moosewood

Tuesday, December 17, 2013 at 6:00pm
CLASS: Pan-Asian Flavors From Moosewood
Moosewood Restaurant cuisine is so versatile and creative, it can be adapted to numerous cultural themes. David returns with recipes from the latest Moosewood cooperative book, "Moosewood Restaurant Favorites," a collaborative effort that represents a culinary memoir from members of Moosewood, now in its 40th year. These delicious recipes all feature a Pan-Asian twist to delight your taste buds.

Menu: Gado (Indonesian Vegetables with Peanut Sauce); Mulligatawny Soup; Thai Vegetable Curry; Lime and Spice Baked Tofu; Ginger-Sesame Asian Greens; Tropical Fruit Trifle