Cooking School at Southern Season - Chapel Hill, North Carolina

CLASS: Pasta Fresca

Saturday, January 11, 2014 at 11:00am
CLASS: Pasta Fresca
Pasta fresca (fresh pasta) is both gratifying to make and satisfying to eat. Kneading and rolling dough is a pleasure for the novice and accomplished cook. The Cooking School Staff teaches three types of pasta that are sure to impress. This is a hands-on class.

Menu: Fettuccini with Prosciutto and Spring Peas; Spinach Ravioli Stuffed with Herb Cheese; Spaghetti with Pesto