CLASS: Learn at Lunch:Winter Lunch in Provence
Most areas of Provence are privileged with mild weather throughout much of the year, yet the winter months turn quite cold as the infamous Mistral wind begins to blow. Join Ellen, Cooking School Manager, for a warming winter menu from this culturally-rich region. This is a one hour class.
Menu: Fennel and Orange Salad with Red Onions and Olives; Red Wine-Braised Short Ribs; Olive Oil-Braised Leeks with Thyme; Bitter Sweet Chocolate Pots de Crème