CLASS: English Winter Desserts
Amanda, proprietor of Raleigh's The Blakemere Company, shares divine English dishes utilizing winter’s bounty. Originally from Devon, England, Amanda is a connoisseur of British cuisine whose goal is to bring her beloved delicacies to this side of the pond. This is a hands-on class.
Menu: Drunken Dried Fruit Salad; Baked Warm Sponge Cake with Ginger Clotted Cream; Lancashire Apple Pie with Cheese; Cabinet Pudding (Baked Custard with Preserved Fruit)