CLASS: Cooking Basics
Intimidated or confused by the terms season, sauté, strain, or score? Designed for those who resolved to become better cooks, this class begins with the basics of a vinaigrette and all its variations. Learn to make chicken stock that often becomes the base of great dishes, add a family favorite to the menu—mashed potatoes and gravy—and finish the meal with satisfyingly sweet chocolate pudding. Join Marilyn, Cooking School Manager, as she shares basic cooking concepts providing comfort in the kitchen.
Menu: Chicken Tortilla; Baby Greens Salad with Creamy Shallot Vinaigrette; Smothered Pork Chops with Perfectly Mashed Potatoes; Chocolate Pudding with Whipped Cream