Cooking School at Southern Season - Chapel Hill, North Carolina

CLASS: Say Cheese

Monday, January 6, 2014 at 6:00pm
CLASS: Say Cheese
Katie, Culinary Institute of America graduate and chef/owner of Durham Spirits Company, is back to with comforting cheese dishes for the dreary days of winter. Forget that tired, go-to grilled cheese and try one of Katie’s gourmet cheese creations.

Menu: Bacon Gouda Fondue; Grilled Manchego in Vine Leaves; Three Cheese Macaroni and Cheese; Ricotta Fritters