Cooking School at Southern Season - Chapel Hill, North Carolina

CLASS: Go For Whole Grains

Wednesday, January 8, 2014 at 6:00pm
CLASS: Go For Whole Grains
For thousands of years, the grains humans ate came straight from the stalkā€”a carbohydrate package rich in fiber, healthy fats, vitamins, minerals and hundreds of other phytochemicals. Join Ellen Clevenger-Firley, Cooking School Manager, to see how good whole grains can taste.


Menu: Farro Salad with Tomatoes and Fresh Herbs; Quinoa with Dried Cherries and Pistachios; Mediterranean Whole Wheat Couscous; Barley Risotto with Mushrooms and Thyme