Cooking School at Southern Season - Chapel Hill, North Carolina

CLASS: Champagne/Sparkling and Potato Chips, Wine and Sweets;

Wednesday, January 15, 2014 at 6:00pm
CLASS: Champagne/Sparkling and Potato Chips, Wine and Sweets;
Wondering how to put holiday remnants to good use? Learn to pair leftover holiday Champagne with salty chips and remaining wines with surplus sweets. During the discussion of the odd couples, Wine Director Elizabeth mixes up the menu with six wines and their not-so-common better halves.