CLASS: A Glorious Italian Menu for Spring
Chef: Domenica Marchetti
It's time to serve up spring, Italian style! Cookbook author and food writer Domenica Marchetti shares her Italian heritage through food—the center of Italian family life. Domenica teaches humble and honest Italian dishes that reflect her reverence for her heritage. Capitalizing on springtime farmers’ market finds, join Domenica as she teaches how to prepare a meal from fresh vegetables laced with Italian flavors, including a Spring Risotto made with truffle-like Italian cheeses and a rustic yet refined Lemon-Ricotta Crostata.
Menu: Crostini with Grilled Peppers and Tuna; Spring Risotto with Green and White Asparagus; Crepe Cannelloni with Mushrooms and Zucchini; Honey-Balsamic Roasted Carrots; Lemon-Ricotta Crostata