The Restaurant at Southern Season - Chapel Hill, North Carolina

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NEW YEAR'S EVE Dinner at Weathervane

Tuesday, December 31, 2013 at 5:30pm
NEW YEAR'S EVE Dinner at Weathervane

Start your New Year right with Weathervane's three-course prix-fixe dinner menu. Each course is skillfully prepared by Executive Chef Spencer Carter, and to continue your celebration, top off your meal with generous pour of sparkling wine.


Prix Fixe Dinner: $50 (Tax Not Included)


For more information or to make reservations, don't hesitate to call us at (919) 929-9466.




Menu


first


grilled diver scallops | caramelized parsnips ∙ preserved lemon ∙ pistachio broth


OR


hickory smoked quail | roasted pumpkin ∙ Brussels sprouts ∙ Sriracha vinaigrette


second


charred hangar steak | cauliflower gratin ∙ mushroom confit ∙ cilantro gremolata


OR roasted swordfish | Carolina Gold “fried rice” ∙ creamed kale ∙ sweet pepper relish


third


warm chocolate cake | blood orange ∙ vanilla ice cream


OR caramel apple custard | pecan nougat ∙ apple cider syrup