Class: Favorite Classic Dishes of Greece
Chef: Brian Adornetto and Athina Sgambati
Americans are familiar with gyros, tzatziki and baklava but there is much more to learn about Greek cuisine! True family-style Greek cuisine will be the subject of this evening presented by Chef Brian and the Cooking School’s own Athina Sgambati who was raised Greek.
Menu: Htipiti with Pita (Roasted Red Pepper and Feta Spread); Moussaka (Layered Casserole of Eggplant, Ground Meat and Bechamel); Leg of Lamb (Roasted Greek Style with Garlic and Oregano); Greek Style Green Beans (Stewed with Tomatoes); Galaktoboureko (Layers of Golden Phyllo Filled with Lemon-Accented Custard and Soaked in a Sweet Syrup)