Class: Shrimply Delicious!

Thursday, June 28, 2018 at 5:00pm
Class: Shrimply Delicious!

DemonstrationWine


Chef: Cooking School Staff


Description: Shrimp was once a delicacy known only to those most fortunate.  Thankfully it is available to everyone in these modern times. Shrimp is the most versatile seafood due to its mild flavor.  Let’s come together and honor these humble morsels from the sea as we explore some of the numerous flavors that can accompany the sea creature.


Menu: Shrimp Tacos with Pineapple Slaw; New Orleans BBQ Shrimp with Grilled Crusty Sourdough; Pad Thai