Class: Brunch Breads for Entertaining

Sunday, February 17, 2019 at 2:00pm

Hands OnWine


Instructor: Chef Donna Fehrenbach


Impress at your next social with a spread of vibrant breads.


Menu: Pecan Sticky Buns; Cinnamon Rolls with Cream Cheese Frosting; Fruit Breads, Lemon and Apricot; Cinnamon Star