Class: Flavors of the Triangle: Acme

Thursday, February 21, 2019 at 6:00pm


Chef Kevin of Acme Food & Beverage Co. in Carrboro will wow you with his locally-sourced Southern cuisine.

Menu: Scallop Ceviche with Kumquat, Celery Leaf, Grapefruit and Georgia Olive Oil; Pan-Seared Tuna, Charred Cauliflower & Gruyère Purée, Wild Mushroom & Brandy Cream; Butterscotch Pudding, Chocolate Ganache, Candied Almonds and Whipped Cream