CLASS: Easter Dinner
Chef: Cooking School Staff
Whether you are hosting a few or hosting a feast, the Cooking School Staff guides you through how to please all friends and family for an elegant or casual Easter dinner. Learn spring-inspired dishes like Spring Salad with Asparagus and Pistachios, and for the finish, an elegant yet effortless Brûlée Lemon Tart.
Menu: Deviled Eggs; Spring Salad with Asparagus and Pistachios; Herb-Marinated Leg of Lamb; Brûlée Lemon Tart