CLASS: Make Your Own Condiments
Chef: Laurie Erickson
Your sauces can have preservatives and your ketchups can be sugary, so why not make your own condiments? Laurie Erickson, author of “Chef by Step,” teaches you how to make homemade condiments for better taste and better quality. So clean out your refrigerator door and get ready to restock.
Menu: Mayonnaise; Dijon Mustard; Ketchup; Barbecue Sauce; Green Curry Paste; Chimichurri Sauce