Cooking School at Southern Season - ,

CLASS: Chucktown Chow: Southern Season

Friday, July 25, 2014 at 6:00pm

Chef: Robert Coltrane

Culinary Instructor-turned-Southern Season Deli Chef Robert Coltrane teaches a menu with enticing indigenous flavors of Italy. While everyone loves classic spaghetti and meatballs, Robert presents fine Italian fare with a rich heritage that goes beyond your basic pasta dishes. So if you’re stuck on pizza and pasta, experience Italian in a new way

Menu: Grilled Mortadella, Crostini with Salsa Verde, Arugula, Parmigiano-Reggiano and Truffle Crema; Italian Sausage with Peperonata, Polenta and Fontina; Striped Bass with Asparagus, Browned Butter and Pine Nuts; Rosemary Bistecca with Balsamic-Roasted New Potatoes, Garlic and Lemon