CLASS: Chill Out Charleston: Beat the Heat with Salads and Sweets
Chef: Lisa Moore and Nicole Marriner
Sure, summer is great for grilling, but burning charcoal only adds to the blaze. As temperatures creep from sweltering to scorching, learn to beat the heat with help from Lisa Moore and Nicole Marriner, both former apprentices of Southern cookery maven Nathalie Dupree. This dynamic duo teach you fresh salads and frozen treats to cool the palate and help you survive a sizzling summer in the Lowcountry.
Menu: Frozen Bellini; Watermelon-Crab Salad; Roasted Vegetable Pasta Salad; Icebox Pie; Frozen Caramel Mousse