CLASS: Israeli Street Food
Chef: Nanci Kestenbaum
While American food is all about balance, Israeli food is all about bold. Allow Nanci Kestenbaum, Cooking School Instructor, to guide you through the streets of Israel from, Falafel to Baba Ghanoush.
Menu: Falafel in Handmade Pita Bread; Israeli Salad; Baba Ghanoush; Tahini; Hummus; Harissa and Chocolate-Covered Stuffed Dates