Cooking School at Southern Season - Charleston, South Carolina

CLASS: Israeli Street Food

Sunday, July 27, 2014 at 2:00pm

Chef: Nanci Kestenbaum

While American food is all about balance, Israeli food is all about bold. Allow Nanci Kestenbaum, Cooking School Instructor, to guide you through the streets of Israel from, Falafel to Baba Ghanoush.

Menu: Falafel in Handmade Pita Bread; Israeli Salad; Baba Ghanoush; Tahini; Hummus; Harissa and Chocolate-Covered Stuffed Dates