Cooking School at Southern Season - Charleston, South Carolina

CLASS: Grilling with Gusto

Tuesday, July 29, 2014 at 5:00pm

Chef: Melinda Piercy

No matter the mantra you follow—slow smoking or speed searing—it’s time to get grilling. Melinda Piercy, owner of The Culinary Connection, gives you a hands-on experience to get the most from your grill this summer. While there is nothing new about grilled pizza, the grill provides a crispier crust that deserves to be celebrated come summer. Join Southern Season in honoring the triumphant return of grilling season and learn about the gadgets to help you grill with the greats.

Menu: Grilled Salmon with Orange Segments, Capers and Scallions; Grilled Pizzas with Variety of Toppings; Cheesy Mexican Grilled Corn with Cilantro Queso; Grilled Chipotle Pork Tacos with Red Slaw or Grilled Chicken Cordon Blue; Grilled Lemon Pound Cake with Grilled Plums, Peaches and Berries