CLASS: Glorious Foods of Greece
Chef: Lisa Moore and Nicole Marriner
Forever fresh and slightly salted, Greek food is a favorite among many Americans. So if you inhale hummus by the pound or have an unabashed adoration for olives, have a hands-on experience and give the glorious foods of Greece a try.
Menu: Hummus; Tapenade; Grilled Pita Bread; Greek Salad; Whole Roasted Fish; Grilled Halloumi and Figs with Honey-Balsamic Drizzle