Cooking School at Southern Season - ,

CLASS: Glorious Foods of Greece

Wednesday, July 30, 2014 at 6:00pm

Chef: Lisa Moore and Nicole Marriner

Forever fresh and slightly salted, Greek food is a favorite among many Americans. So if you inhale hummus by the pound or have an unabashed adoration for olives, have a hands-on experience and give the glorious foods of Greece a try.

Menu: Hummus; Tapenade; Grilled Pita Bread; Greek Salad; Whole Roasted Fish; Grilled Halloumi and Figs with Honey-Balsamic Drizzle