CLASS: Honoring The Silver Palate
Chef: Cooking School Staff
Initially home to burgeoning businessmen and socialite housewives, The Silver Palate on Manhattan’s Upper West Side was an integral part in changing the way America thought about its pantry staples. It has been 35 years since Julee Rosso and Sheila Lukins opened The Silver Palate, elevating American food culture above the casseroles that characterized the 1970s. Join the Cooking School Staff as they demonstrate a summer-inspired menu from the 25th anniversary edition of “The Silver Palate Cookbook,” and relive the beginning of America’s food renaissance.
Menu: Prosciutto and Fontina Sandwiches with Basil Pesto; Mediterranean Chicken Salad; Eggplant Parmesan; Blueberry-Lemon Tart