CLASS: Sunshine, Citrus and Seafood
Chef: Emily Kimbrough
While the sun is bright, the citrus is brighter. Emily Kimbrough teaches you how to use the brilliant flavor of citrus to enhance the delicate texture and flavor of summer seafood. So whether you’re grilling, baking or broiling that fresh Lowcountry seafood, let Emily teach you to brighten each dish with sunny citrus.
Menu: Shrimp and Citrus Ceviche with Cumin Corn Chips; Lime Curry and Coconut Milk Mussels; Pan-Seared Local Fish with Orange Beurre Blanc; Lemon Gremolata;