Cooking School at Southern Season - Charleston, South Carolina


Wednesday, August 6, 2014 at 5:00pm

Chef: Nicole Marriner

Chef Nicole is making it her goal to grace your dinner table with the authentic taste of Thailand, and this time she takes you beyond that ubiquitous bowl of Pad Thai. Nicole not only explains how to prepare your meal, but how to shop for the freshest meats and produce and understand the exotic spices and oils of Thai food. Have a hands-on experience and learn to prepare exotic Thai dishes.

Menu: Shrimp Satay with Peanut Dipping Sauce, Coconut Red Curry Noodles, Pineapple Cucumber Salad, Thai Barbequed Ribs, Thai Mango Pudding