Cooking School at Southern Season - Charleston, South Carolina

CLASS: Counter Culture Coffee

Saturday, August 9, 2014 at 11:00am

Chef: Jared Sinclaire

Jared Sinclair of Counter Culture Coffee introduced the pour-over brewing method to Charleston. Now a cult-following amid coffee enthusiasts, Jared spends his time teaching and educating the Holy City about pour-over and other eccentric brewing techniques. Whether a casual or dedicated coffee drinker, Jared teaches you how to brew the best cup and with what beans to brew.

Menu: Coffee and pastries will be served.