Cooking School at Southern Season - ,

CLASS: Pirate Party

Sunday, August 10, 2014 at 2:00pm

Chef: Lisa Moore

Ahoy! It’s time to set sail on the high seas for a cooking adventure featuring tasty treasured treats. Join Captain Lisa Moore, former apprentice of Nathalie Dupree, as she shares a fleet of kid-friendly pirate food. So come on out dressed in your finest pirate apparel, but be sure to leave the parrot at home.

Menu: Pickles in a Barrel on "Sword" Skewers; Walk the Plank Pizza Dip; Treasure Chest Cheese and Ham Paninis; Ahoy! Hand Pies with Fruit