Cooking School at Southern Season - Charleston, South Carolina

CLASS: Summer Corn

Tuesday, August 12, 2014 at 6:00pm

Chef: Laurie Erickson

Did you know that there is one silk for each kernel on an ear of corn? Naturally sweet and decidedly simple, an ear of corn can go a long way. Allow Laurie Erickson, author of “Chef by Step,” to lead you through countless uses for summer corn. Shucks, she even has a recipe for devilishly delicious Corn Cakes. Whether you grill it, chill it, cream it or steam it, learn to make the most of nature’s natural gold. Ears to you!

Menu: Savory Corn Pudding; Chilled Corn Soup; Corn and Crab Chowder; Corn Cakes; Creamed Corn