CLASS: Toaster Oven to Table
Chef: Lisa Moore and Nicole Marriner
What began as a bachelor’s beloved companion is now a tried and true kitchen staple. Step away from the frozen pizzas and chicken nuggets and learn to go gourmet with your toaster oven. You will learn to make a meal from appetizer to dessert, without ever firing up that hot oven. Dorm-dwelling college students, small families and seniors—this one’s for everyone!
Menu: Biscuits; Roasted Fish and Asparagus; Sweet Potato Hash; Lemon Chess Pie