CLASS: Summer Brunch
Chef: Nanci Kestenbaum
Laid-back living is what the Lowcountry is all about. Summer brunch should be casual yet elegant, and filled with good friends. Nanci Kestenbaum, Cooking School Instructor, teaches you how to casually entertain out-of-town guests and impress with summer’s bounty.
Menu: Spicy Gazpacho; Mediterranean Quiche; Tabbouleh; Lavender Cookies