CLASS: The Lowcountry Vegetarian
Chef: Emily Kimbrough
Carnivorous crowd, be warned, this class is for the veggie lovers. Whether you’re treating a child with a veggie aversion or you’re looking for vegetable inspiration, learn how to give your vegetarian dishes a Lowcountry spin with help from Emily Kimbrough.
Menu: Lowcountry Chef’s Salad: Mixed Lettuce, Cucumbers, Tomatoes, Black-Eyed Peas, Cornbread Croutons and Buttermilk Ranch Dressing; Tarragon and Cream Cheese Deviled Eggs; Sweet Potato, Green Bean and Date Hash; Benne Seed-Roasted Carrots and Smoky Greens; Strawberry-Cornmeal Shortcakes with Macerated Strawberries and Vanilla Whipped Cream