CLASS: Beat the Heat
Chef: Nicole Marriner
Sure, summer is great for grilling, but burning charcoal or gas only adds to the blaze. As temperatures creep from sweltering to scorching, learn to beat the heat with help from Nicole Marriner. Have a hands-on experience learning cold salad and chilled soup recipes that make the summer heat seem manageable, if only momentarily.
Menu: Cold BLT with Avocado; Pasta Salad with Basil Vinaigrette; Chilled Peach Soup with Local and Fresh Herbed Goat Cheese; Mediterranean-Spiced Lamb Burgers with Chilled Cucumber Yogurt Aïoli; Grilled Fennel Salad with Fresh Herbs and Parmesan; Frozen Peanut Butter Bites