CLASS: The Art of Fruit Pie
Chef: Anna Lone
The hardest decision faced daily? Cake or pie. While you may adore both, admit it, summer is when fruit pies shine. True, fruit pies can be tricky, but in this class you will learn to make the perfect flaky and flavorful crust and how to prevent your fruit from fashioning a soggy mess. Join Southern Season’s own Bakery Manager and Pastry Chef, Anna Lone, as she guides you through recipes and techniques to help you achieve fruit pie success. Cake lovers beware, you may be finding a new favorite.
Menu: Peach-Jalapeño Pie with Lattice Top Crust; Blueberry-Lemon Hand Pies; Tomato Pie with Pimento Cheese; The Ultimate Apple Pie