Cooking School at Southern Season - ,

CLASS: Italian Picnic

Saturday, August 23, 2014 at 4:00pm

Chef: Cecelia Cerasoli

Italy’s warm weather and abundant sunshine draw friends and families outdoors for meals enjoyed alfresco. Cecilia Cerasoli, owner of Charleston’s late and great Italian eatery, Porta Via, presents traditional Italian picnic food. While you may not be picnicking in the rolling hills of rustic Tuscany, learn to plan an Italian feast alfresco. Don’t worry, Italian picnics always include wine.

Menu: Grilled Eggplant and Mozzarella Focaccia; Mediterranean Chicken Salad; Pasta Piselli (Pasta Salad with Garden Peas); Red Wine-Marinated Peaches