CLASS: Lowcountry Summer Favorites
Chef: Emily Kimbrough
While most adore the offerings of the Lowcountry year around, the summer season really gets foodies and cooks excited. The meats are lighter and the produce is brighter, making for meals that celebrate all the senses. But really. Your culinary creativity will go above and beyond your expectations with all the produce available, and with a little guidance from Emily Kimbrough. Whether a farmers’ market novice or veteran, there is nothing better than preparing dishes from fresh produce.
Menu: Fried Chicken with Pan Gravy; Summer Vegetable Succotash; Buttermilk Biscuits; Bread and Butter Quick Pickles; Lemon Chess Pie á la Mode