CLASS: Spice it Up!
Chef: Lisa Moore and Nicole Marriner
Most cooks are comfortable with salt and pepper, however the other 1,000-plus spices seem confusing and intimidating. Allow Lisa Moore and Nicole Marriner, both former apprentices of James Beard award-winner Nathalie Dupree, to lead you around the globe using spices as their guide. Visit the likes of Italy, Spain, China, India and more, experiencing the exotic spices that star in each cuisine. Each spice is sampled with roasted chicken or beef tenderloin.
Menu: Italian Dipping Oil with Bread; Adobo; Chinese Five Spice; Espresso Rub; Garam Masala