CLASS: Dinner Duet: Coq au Vin
Chef: Cooking School Staff
Hearty bowls of everyone’s favorite French standard cut the chill of highly-anticipated autumn and winter evenings. Grab your significant other and enjoy a soothing serving of Coq au Vin prepared by the Cooking School Staff, accompanied by thick slices of rustic bread and hand-selected international cheese, followed by an hour of mixing and mingling.
Menu: Coq au Vin with Accompaniments