Cooking School at Southern Season - ,

CLASS: Dinner Duet: Coq au Vin

Friday, September 5, 2014 at 5:00pm

Chef: Cooking School Staff

Hearty bowls of everyone’s favorite French standard cut the chill of highly-anticipated autumn and winter evenings. Grab your significant other and enjoy a soothing serving of Coq au Vin prepared by the Cooking School Staff, accompanied by thick slices of rustic bread and hand-selected international cheese, followed by an hour of mixing and mingling.

Menu: Coq au Vin with Accompaniments