CLASS: Classic French Sauces
Chef: Lisa Moore and Nicole Marriner with Stephen Bates
So your knowledge of French fare begins and ends with french fries? Stephen Bates, C.S.W. of the Wine Department, along with Lisa Moore and Nicole Marriner, guide you on a sophisticated journey through France, complete with classic French cuisine and exciting wines of the varying regions.
Menu: Asparagus with Béarnaise; Coquilles Saint Jacques; Beurre Blanc and Seasoned Fish; Sabayon with Fruit