Cooking School at Southern Season - Charleston, South Carolina

CLASS: Classic French Sauces

Saturday, September 6, 2014 at 6:00pm


Chef: Lisa Moore and Nicole Marriner with Stephen Bates

So your knowledge of French fare begins and ends with french fries? Stephen Bates, C.S.W. of the Wine Department, along with Lisa Moore and Nicole Marriner, guide you on a sophisticated journey through France, complete with classic French cuisine and exciting wines of the varying regions.

Menu: Asparagus with Béarnaise; Coquilles Saint Jacques; Beurre Blanc and Seasoned Fish; Sabayon with Fruit