Cooking School at Southern Season - ,

CLASS: Everything Coconut

Tuesday, September 9, 2014 at 6:00pm

Chef: Laurie Erickson

Prized among natural-food folks, coconut oil is quickly replacing olive oil on supermarket shelves. Its natural nutty, vanilla flavor is milder and lighter than butter and shines in sautés, soups and baked goods. Laurie Erickson, author of “Chef by Step: The World’s Easiest Cookbook,” helps you add coconut oil to your everyday dishes for a healthier take on culinary classics.

Menu: Homemade Coconut Milk; Thai Coconut Soup; Green Curry Chicken; Coconut Oil Chocolate Chip Cookies; Coconut Crème Brûlée