CLASS: North Meets South America
Chef: Lisa Moore
Two continents collide when these delicious traditionally-South American recipes get a North American twist from Chef Lisa Moore, a North Carolina native with a passion for travel and ethnic cuisine. Find inspiration for your next backyard barbecue, spiced and spiked with Southern American flair.
Menu: Peruvian Crab Causa; Brined and Grilled Chicken with Chimichurri; Grilled Asparagus; Pastel de Tres Leches