Cooking School at Southern Season - Charleston, South Carolina

CLASS: North Meets South America

Wednesday, September 10, 2014 at 6:00pm

Chef: Lisa Moore

Two continents collide when these delicious traditionally-South American recipes get a North American twist from Chef Lisa Moore, a North Carolina native with a passion for travel and ethnic cuisine. Find inspiration for your next backyard barbecue, spiced and spiked with Southern American flair.

Menu: Peruvian Crab Causa; Brined and Grilled Chicken with Chimichurri; Grilled Asparagus; Pastel de Tres Leches