CLASS: Chucktown Chow: Louis's at Sanford's
Chef: Louis Osteen
What could be better than an eatery following the expression, “Where Lowcountry magic is in the air—and on the table.” Louis’s upscale renditions of Lowcountry classics and the piquant pleasures of his food are on display in his restaurant menu of scrumptious, impeccably-prepared, regional dishes. The area’s rich culinary heritage and its amalgam of African, Caribbean and European flavors are reflected in his dishes. Join Louis Osteen as he works his magic in the Cooking School kitchen.
Menu: Sunday Deviled Eggs; Extra Jumbo Scallops with Shrimp Hash and Lemon Butter; Blue Crab Beignets; Buttermilk Pound Cake with Fig Conserve