CLASS: Starting Fresh! Recipes for Life
Chef: Jill Dahan
You’re not a dietitian and you’re not a nutritionist, but you can still learn to make healthy meals for your family. In her debut cookbook “Starting Fresh! Recipes for Life,” Jill Dahan promotes her philosophy of wholesome yet simple meals. Learn to throw together a healthy, fuss-free dinner with Jill’s tips and techniques and take the intimidation out of meal time.
Menu: Seafood Fire-Roasted Gazpacho; Beef Mediterranean Phyllo Parcels; Grilled Potatoes with Tarragon Yogurt; Zucchini Carpaccio; Lemon, Lavender and Macadamia Tarts