CLASS: Mediterranean Flavors
Chef: Emily Kimbrough
You may be miles from the Mediterranean, but Emily Kimbrough is bringing those fresh flavors to the Cooking School kitchen. From the Greek Isles to the Amalfi Coast, the Mediterranean diet is often recommended by doctors as a heart-healthy eating plan focused on fresh fruits and vegetables married with simple cooking techniques, olive oil, and of course, red wine. Have a hands-on experience learning Mediterranean dishes that derive deep flavor from simple ingredients and are easy to recreate at home.
Menu: Shrimp Spanakopita; Grilled Chicken Gyros with Tzatziki; Tomato, Basil, and Cucumber Quinoa Tabbouleh; Garlic and Olive Oil-Roasted Potatoes; Orange Blossom Greek Yogurt Panna Cotta with Fresh Berries