CLASS: ‘Cue Camp
Chef: Jimmy Hagood
A seasoned and celebrated pitmaster, Jimmy Hagood has claimed three top-five finishes at the Memphis in May International BBQ Festival, following the slow-smoked meat mantra. As owner of Food for the Southern Soul, Charleston Favorites and the new Cue-osk at the Charleston City Market, Jimmy is the bourgeoning face of barbecue around the Carolina Lowcountry. So whether you opt for brisket, pork or ribs, join Jimmy at ‘Cue Camp for a crash course on a myriad of meats.
Barbecued… Pork, Brisket and Ribs.